Friday 29 March 2013

Advantages of Palm Oil


With all the hype about lowering the consumption of trans fats, many food production companies in the usa are turning to palm oil as an alternative. Palm oil is created from the palm fruit and contains no trans fat. Additionally, it prolongs the shelf-life of many products. Palm oil usually appears in margarine, baked goods and candy but can also be used in other ways.

It is attractive to commercial food producers because it is less expensive than other oils, has no trans fat and it is naturally cholesterol free. However, palm oil does contain a higher level of saturated fat, so there is a few controversy regarding whether it is a healthy choice.


Fatty Acids

One of the biggest benefits of palm oil is it does not have to be "hydrogenated" to be used like a binding fat. Hydrogenated oil means that the oil continues to be hardened by chemicals being solid. This is the process that creates trans essential fatty acids. These trans-fats can be bad for the center and other organs. The body will naturally absorb the essential fatty acids in palm oil. Palm oil naturally exists in a semi-solid state, therefore it is a healthier option. Many products are now using palm oil in place of hydrogenated oils; consumers can find these details on product labels.


Health Benefits

The benefits of pure palm oil, which will come from the fleshy portion of the fruit in the Elaeis Guineensis tree, are many. It provides a supply of dietary energy, is easily digested and it is an essential fatty acid. It's cholesterol-free and full of carotenoids, which are a precursor of Vitamin A. It is also rich in Vitamin E, a natural antioxidant that may protect against free radicals.

Cooking Benefits

Palm oil is used commonly in cooking all over the world. It's readily available, inexpensive and neutral in flavor, which makes it good to use in most types of cooking. Because palm oil is free of harmful trans-fats, it's especially good in dishes that need "hard or solid" fat, such as pastries, cookies or crackers. It is also tasteless, so it's good to use as basics oil for sauteing or frying food.

Friday 1 March 2013

Nutritional and Health Benefits of Milk


Milk is a ‘superfood' that can help fight disease - but more scientific studies are needed to convince consumers to maintain stocks of the white stuff. Which was the message to emerge from a conference of scientists and food skillfully developed.

Milk products are an important part of a healthy diet. They offer up to 16 nutrients with benefits not restricted to healthy bones and teeth. They contribute to normal growth and the body functioning properly. Here you’ll discover the importance of these essential nutrients and the benefits of having your recommended daily areas of milk products.See here some health benefits of milk.

Healthy Body

Milk has properties that lower high blood pressure and risk of strokes. It cuts down on the liver’s production of cholesterol, also it can act as an antacid. Vitamins A and B in milk might help build good eyesight. Milk has also been show to assist lower risk of certain cancers.

Glowing Skin

Cleopatra took milk baths to assist her skin stay soft, supple and glowing. That you can do the same, or you can drink several glasses of whole milk each day to get its benefits. Milk has lots of nutrients which help skin look its best. It's lactic acid which can act as an exfoliant and enzymes to assist smooth skin.

Muscles

Milk contains protein, which helps to rebuild muscles. Drink a glass of milk once you exercise to give your body what it really needs to recover. It will help to help keep soreness at bay while replenishing fluids that you simply lost during your workout.

Healthy Bones and Teeth

Milk is a superb source of calcium, which is essential for healthy bones. Furthermore young children need it while their bones are growing, but adults require it to keep their bones strong and to prevent osteoporosis. Milk can also be great for strong teeth, and it helps prevent cavities and cavities. In order for the calcium to become absorbed by the body, vitamin D should be present. If you have a vitamin D deficiency, buy milk that's fortified with extra vitamin D to make sure that your body absorbs the calcium.

Less Stress

Milk is a superb way to de-stress at the end of the day. A glass of warm milk will assist you to relax tense muscles and soothe frayed nerves. Milk has additionally been proven to reduce symptoms of PMS and boost energy. Next time you are feeling frazzled, try drinking a glass of milk when you soak in a bubble bath.

Weight Loss

Research has shown that women who drink low-fat or skim milk shed more pounds weight than those who exclude milk using their diet. It is a great appetizer and it constitutes a healthy snack. Add a glass for your dinner, or drink a glass while eating a bit of fruit.