Peanut Butter Cookies That Will Keep You Active

Peanut Butter Cookies

These crunchy cookies will hit the location with peanut butter lovers. The peanut butter cookies are similar to a quick bites between meals along with a treat during school days. The irresistible aroma of freshly baked cookies transport us to memories of cold winter mornings and hot glasses of coffee. If you are looking for fun family activity, then there's no pleasure like baking cookies. Baking these cookies from scratch is not a difficult task, if you have all the ingredients in position.

Like the chocolate chip cookie, the peanut butter cookie is really a classic, comforting treat. But traditional recipes can be high in fat and packed with sugar. These lighter peanut butter treats are full of heart-healthy and metabolism-boosting monounsaturated fats. And thanks to the protein in peanuts, you’ll feel full from smaller servings.

Vanilla Peanut Butter Cookies

Ingredients

• Eggs, 2
• Peanut butter, 2 cups
• Baking soda, 2 teaspoons
• Vanilla extract, 1 teaspoon
• White sugar, 2 cups
• Salt, as per taste

Directions

• Preheat the oven at 350ºF or 175ºC.
• Mix sugar and peanut butter, right into a smooth paste.
• In another bowl, beat the eggs till they're frothy. Add the baking soda and stir it well. Then add the vanilla extract.
• Add the peanut butter and sugar paste towards the egg mixture, till it becomes one.
• Roll this dough into small balls of even size and press them onto greased cookie sheets far away of two inch from each other.
• To create a design on the cookie, take a fork and merely pull it across. You'll get a crisscross design.
• Bake the cookies for 8 to 10 minutes within the preheated oven.
• You will know which are baked, once they become fluffy and golden-brown.
• Allow them to cool on the sheet for 5 minutes after which remove them.

Classic Peanut Butter Cookies

Ingredients

• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1 1/4 cups all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup packed brown sugar or 1/4 cup honey
• 1/2 teaspoon baking powder
• 1 egg
• 1/2 teaspoon vanilla
• 1/2 Granulated sugar

Directions

• In a large mixing bowl beat butter and peanut butter by having an electric mixer on medium to high speed for Thirty seconds.
• Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat within the egg and vanilla until combined.
• Beat in just as much of the flour as you can with the mixer. Stir in any remaining flour. If necessary, cover and chill dough about 1 hour or until simple to handle.
• Preheat oven to 375 degrees F. Shape dough into 1-inch balls. Roll balls in additional granulated sugar to coat.
• Place balls 2 inches apart on an ungreased cookie sheet. While using tines of a fork, flatten balls by looking into making crisscross marks on top.
• Bake for 7 to 9 minutes or until bottoms are light brown. Transfer to some wire rack and let cool. Makes about 36 cookies.

Chocolate Peanut Butter Cookies

Ingredients

• Milk, 2 tablespoons
• Hershey's Kisses plain chocolate, 1 pack
• Flour, 1/4 cup
• Peanut butter, 3/4 cup
• Sugar, 1/3 cup
• Softened unsalted butter, 1/2 cup
• Light brown sugar, 1/2 cup
• Egg, 1
• Vanilla essence, 1 tablespoon
• Baking soda, 1 tablespoon
• Salt, as per taste
• Granulated sugar, 1/2 cup

Peanut Butter Cookies That Will Keep You Active

Directions

• Preheat the oven at 350ºF or 175ºC.
• Pour the butter and peanut butter in a large bowl and beat it well, until one.
• Add the plain sugar and also the brown sugar in the mixture and beat it again.
• Now add an egg, milk, and vanilla towards the same mixture and beat it up until the mixture becomes fluffy.
• Finally, add the flour, baking soda and salt.
• Empty all this in an air tight jar and refrigerate it for 4-8 hours.
• When the dough is not greasy, remove it from the fridge and roll into even sized balls. Press these
• cookies to the non-greased cookie sheet and let is bake for 5-8 minutes.
• The chocolate might crack, but allow the cookies cool down. As the cookie cools down, the chocolate will set in properly.

Lemon Juice Benefits: What You Need to Know Now

Lemon Juice

Saying that lemons are a superfood is definitely an understatement. Lemons are acidic to the taste, but they are alkaline-forming in the body. In fact they are one of the most alkaline-forming foods; this will make them great for balancing a highly acidic condition within the body. Lemon juice, especially, has several health benefits associated with it. It's well known as a useful treatment for kidney stones, reducing strokes and lowering body temperature. Like a refreshing drink, lemonade helps you to stay calm and cool.

Lemon is really a fabulous antiseptic and limewater juice also works wonders for people having heart problems, because of its high potassium content. So, turn it into a part of your daily routine to consume a glass of warm juice water within the morning and enjoy its health benefits. Read on for additional interesting information on the benefits lemon juice.

Liver

Because of the property of lemon to flush out toxins and harmful substances make up the body, it improves liver function. Lemon also helps within the production of bile which is needed to break up lipids and fats. So people whose diet mainly comprises animal fats, can benefit greatly from lemon juice.

Supports the immune system

The juice of half a lemon inside a glass of water is rich in vitamin C, which helps boost the immune system and assists the body in fighting colds and flu. Lemon also improves the body’s ability to absorb iron, an important nutrient for any healthy immune system. Vitamin C may increase non-heme iron bioavailability fourfold. This refers to iron availability in the body from non-meat sources.

Aids Digestion

Lemon juice gets rid of unwanted materials and toxins in the body. It’s atomic composition is similar to saliva and also the hydrochloric acid of digestive juices. It encourages the liver to create bile which is an acid that is needed for digestion. Lemons are also high in minerals and vitamins which help loosen ama, or toxins, within the digestive tract. The digestive qualities of lemon juice assistance to relieve symptoms of indigestion, such as heartburn, belching and bloating. Lemon water to cancer sufferers to assist stimulate bowel movements.

Support weight loss

Beyond the old notion that the master cleanse was the only way lemons could help you lose weight, new research indicates the ways lemon juice supports your goals. Lemon juice contains pectin, a dietary fiber that has been shown to aid in weight-loss struggles.

High Blood Pressure

Drinking lemon juice is useful for people suffering from heart problems, because it contains potassium. It controls high blood pressure, dizziness, and nausea, since it provides a calming sensation to both mind and body. It is commonly used to reduce mental stress and depression.

Cleansing Properties

Lemon water also plays a vital role in cleansing your system. Water infused with lemon contains citric acid, which could clean out calcium stones and prevent calcium deposits from building in arteries. These deposits can promote cardiovascular disease. Lemon water can offer the body with hydration, antioxidants and electrolytes.

Benefits of Lemon Juice

Dental Care Protection

Lemon juice might help relieve a toothache, can help stop gum bleeding, helps control halitosis, might help in preventing cavities, can be used like a cleanser of the mouth and can help prevent some diseases affecting the mouth. Care should be taken, and lemon juice shouldn't be left for too long within the mouth since its high acidity may weaken tooth enamel.

Detoxification

Fresh lemon juice added to a sizable glass of water in the morning is a superb liver detoxifier and cleanses the kidneys and the digestive system. It helps the body within the removal of toxins and provides you having a great overall detox.

Benefits Of Ginger For Weight Loss

Ginger

Ginger improves digestion by increasing the pH of the stomach which stimulates the digestive enzymes. An efficient digestive system plays a role in weight loss because the bulking parts of ingested foods can be efficiently processed and eliminated in the body. Ginger should be recommended for treating obesity.

This enables nutrients to be absorbed through the body very quickly, and non-essential foods that cause bloating are excreted in the body. A very good digestive system helps to process ingested food very efficiently, which helps with weight loss. It is because the ingested food is eliminated in the body much quicker.

Taking Ginger To Lose Weight

You can purchase ginger in dried or fresh roots. This can be used in lots of different ways, including making ginger tea, ginger recipes, or with food. Additionally, it comes as a herbal supplement by means of oils, capsules, and extracts.

There aren't any set doses set when utilizing ginger for weight loss. The max daily dose that needs to be taken is 4g. Pregnant women should take 1g per day or fewer.

Most people take ginger in the form of ginger tea. Simply add ½ teaspoon of Ginger powder to 4 to 6 ounces of hot tea. Permit the ginger to completely dissolve before you add any sweetener.

Side effects from ginger aren't very common, but some people have reported upset stomach, belching, heartburn, mouth irritation, and diarrhea. Taking the ginger in capsule form will help alleviate these side effects. Anyone who is considering using ginger for weight loss should first contact their physician. This really is especially true if you have any health problems, or take any medications on the regular basis.

Increases Ph Levels In The Stomach

Ginger when consumed in moderation, has the ability to increase the pH levels within the stomach. When the pH levels in the body go up, it secrets digestive enzymes, thus smashing the food you eat sooner. Also rich in fiber, Ginger increases gastrointestinal motility. Which means that the nutrients needed by the body is absorbed quickly and people not needed are expelled and don't get stored in the body. When the bulking parts of the food you are taking is digested and assimilated quickly, the body doesn't store fat.

Immune Boosting Action

Ginger helps improve the immune system. Ginger is one of the oldest cures for cold, nausea and flu because it has anti-viral and anti fungal properties. It cures cold and offers instant relief and also kills the bacteria that causes cold and helps to ensure that it doesn’t return. Drinking ginger as a tea will ease a sore throat, non-stop coughing and even congestion. Ginger contains chromium, magnesium and zinc which will help prevent chills, fever, and excessive sweat. Plus, it serves as an antihistamine and hence is useful in working with allergies. Ginger tea is used for weight loss as it increases metabolism, stimulates circulation and excretion of poisons from the body.

Enhances Satiety

Many of you, especially women who spend a good amount of time at home, have the tendency to grip small snacks throughout the day! And where do those calories go? Yes, right down to the waistline! Ginger has been said to have an effect on the feeling of satiety. A spoonful of the herb is said to curb the need to binge. You feel full, you consume less! And your weight is in check!

Gastrointestinal Relief

Ginger is extremely effective in preventing the symptoms of motion sickness, especially sea sickness. Ginger reduces all symptoms related to motion sickness including dizziness, nausea, vomiting, and cold sweating. Millions struggling with heartburn and indigestion might be saving quite a penny if they gave ginger tea a go. The herb facilitates colon cleansing as well. Cleansing the colon also helps in good digestion, therefore more digestion, more weight loss.

Ginger For Weight Loss

Improves Metabolism

Latest studies about this herb suggest that this root has not only cholesterol reducing properties, but also provides a thermogenic agent and helps burn fat in the body! Actually, many naturopaths use ginger as an active ingredient within the many concoctions that they prepare to combat obesity. By ingesting a spoonful of ginger each day after breakfast, you are able to up the metabolism of your body by a good 20%. Once the metabolism of the body improves, some of the fat that is stored in the body is burnt. This directly means weight loss and better health.

Benefits of Coconut Oil to Get Beautiful Skin

Coconut Oil

Coconut oil is famous throughout the world not only being an edible oil and hair tonic, but additionally as an excellent massage oil and smoothener for the skin. Although a lot of kinds of coconut oils are available, it is best to look for organic, raw, or cold pressed forms. These types offer the most nutrients since they're the closest to the oil's original form. Moreover, the extra virgin coconut oils do the most good for the skin. Whether used being an exfoliator, moisturizer, massage oil, scar or eczema treatment, coconut oil cleans and soothes the skin using its antimicrobial and nourishing properties for any fraction of the cost of other skin care products.

Using coconut oil is an excellent natural way to make your hair and skin soft, radiant, and healthy. In the tropical parts of the world where coconuts can easily be bought and used in many ways, natives commonly spread coconut oil on their skin, because they believe that it protects from the sun’s harmful rays.

Vitamin-E

The contributions of vitamin-E towards skin care are very well known. It is essential for healthy skin growth, repair of wear and tear & tear on the skin, keeping skin smooth and protecting against cracking. Above all, it prevents premature aging and wrinkling of the skin, because it has good antioxidant properties. 100 grams of coconut oil has about 0.1 mg of vitamin E, thus enhancing it skin-nourishing properties.

After-shower moisturiser

Apply coconut oil during or soon after a shower to moisturise your skin, by using a small chunk and permit the oil to liquefy in the palm of your hand and gently massage into the skin. Coconut oil can sit on top of the skin and lock in moisture. The benefit from applying coconut oil this way would be to those who suffer from itchy, rough, scaly or dry skin conditions.

Skin softener

The majority of us use several creams and lotions for softening our skin, especially the skin of the face and hands. Coconut oil is a superb skin softener and helps you do away with dry and difficult skin conditions. Simply take some coconut oil on your palms, rub your palms against each other a couple of times and then on your face, hands, or wherever you need to see the moisturizing effect.

Healing

When applied on infections, it forms a chemical layer which protects the infected body part from external dust, air, fungi, bacteria and virus. Coconut oil is most effective on bruises because it speeds up the healing process by repairing damaged tissues.

Exfoliate

One way to use coconut oil on the skin is as an exfoliator. Used alone, it naturally clears away dead skin cells, however when combined with other natural products, it serves as a level stronger exfoliator. To make a coconut oil exfoliator, buyers can mix several ingredients together. First, mix one cup of organic cane sugar with half cup of organic coconut oil.

Face scrub

Add some sodium bicarbonate to your coconut oil for a gentle face exfoliator. You may feel a bit of residue after rinsing, but the oil will absorb into your skin after a couple of minutes.

Coconut Oil to Get Beautiful Skin

Makeup Remover

Coconut oil can also be used a makeup remover. This isn't common, but women have begun using it for removing the makeup of the face and eyes, without having to worry about the harsh chemicals of other removers engaging in delicate or sensitive areas.

Natural deodorant

With the use of coconut oil like a deodorant it is all natural, no aluminium, or other chemicals. It has its very own antibacterial and antifungal properties which reduce body odour. It's able to be used on sensitive skins without causing irritation. Just a little piece of solid coconut oil can be rubbed into each underarm, massaged in and used like a deodorant.

Benefits Of Drinking Tea for Health

Tea is one of the healthiest beverages today. As part of the dietary intake tea has been gaining interest as a health beverage due to its high content of antioxidants. Antioxidants in tea are known as flavonoids. Both black and green tea are very rich sources of antioxidants.

Tea has been an important beverage for centuries and has been a huge part of culture in countries all over the world, forming major parts of ceremonies, trade routes as well as starting revolutions. But tea isn’t just praised for good taste and worldwide appeal, additionally, it offers numerous health benefits. Here are a few health conscious reasons you need to add a cup of drinking tea to your daily routine.

Aging

If you're the type to fret over the appearance of wrinkles, dark spots and other signs of growing old, oolong tea could be the answer to your worries. In a recent experiment completed jointly by researchers in the US, Taiwan and Japan, mice that have been fed tea displayed fewer signs of aging than mice which were fed water.

Tea protects your bones

It's not just the milk put into tea that builds strong bones. One study that compared tea drinkers with non-drinkers, discovered that people who drank tea for 10 years had the strongest bones, even after adjusting for age, body weight, exercise, smoking and other risk factors.

Keeps you hydrated

Every cup of tea you drink, especially low or no caffeine varieties, counts like a cup of water with the added bonus of providing antioxidants as well.

Tea contains antioxidants

Antioxidants might help slow down aging and help your cells to regenerate and repair. Teas of varieties contain high levels of antioxidant polyphenols that will help keep your body healthier and some studies suggest even ward of some cancers.

Tea can help lower blood pressure

Drinking only half a cup of green or oolong tea a day could reduce your risk of high blood pressure by as much as 50% and those that drink more can even further reduce their risk, even when they have additional risk factors.

Allergies

The sweetness cup just got even more wonderful. Green tea, rich in antioxidant treasures that protect against heart disease and cancer, now shows promise being an allergy fighter. In laboratory tests, the antioxidants in green tea, block the biochemical process involved with producing an allergic response. Green tea may be useful against an array of sneeze-starting allergens, including pollen, pet dander, and dust.

Arthritis

Green tea catechins are chondroprotective and consumption of green tea might be prophylactic for arthritis and may benefit the arthritis patient by reducing inflammation and slowing cartilage breakdown.

Cancer

Tea is one of the single best cancer fighters you can put in your body. The most recent tea discovery? Strong evidence that both green and black tea can fight cancer-at least within the test tube-though green tea holds a slight edge. Inside a new study, both teas kept healthy cells from turning malignant after contact with cancer-causing compounds.

Health Benefits of Date Fruit

Dates can provide lot of health benefits. Dates are high in iron content and fluorine. Dates are rich supply of vitamins and minerals. Consuming dates regularly can help to lower cholesterol and keep many health disorders away. It's, in fact, a dry fruit that is sweet in taste and it is rich in minerals and vitamins. The cultivation of dates can be traced back a long time in history.

Dates contains good amount of iron necessary for the healthy formation of hemoglobin of red blood cells that the job of transferring oxygen form lungs to numerous tissues and organs of body. It contains good amount of vitamin E necessary for maintaining optimum skin health as well as helps in optimum functioning of cardiovascular system.

Bone Health and Strength

The significant levels of minerals found in dates fruit make it a super food for strengthening bones and fighting off painful and debilitating diseases like osteoporosis. Dates contain selenium, manganese, copper, and magnesium, all of which are integral to healthy bone development and strength, particularly as people begin to age as well as their bones gradually weaken. So, eat your dates and provide a boost to your bones!

Strengthens Tooth Enamel

Dates contain fluorine, that is an essential mineral to slow down the process of early tooth decay. Fluorine is known to keep plaque at bay by strengthening the tooth enamel. However, many people are of the misconception that tooth enamel can magically reverse tooth decay. This isn't true. Tooth enamel consists of hydroxyapatites, which when introduced contact with fluorine forms hydroxyfluoroapatites, which is resistant against decay. This clearly means that fluorine helps prevent further tooth decay, but cannot turn back decay process.

Anemia

Dates have a high mineral content, that is beneficial for many different health conditions, but their impressive levels of iron make them a perfect health supplement for people suffering from anemia. The high level of iron balances out the inherent lack of iron in anemic patients, increasing energy and strength, while decreasing feelings of fatigue and sluggishness.

Allergies

One of the most fascinating facets of dates is the presence of organic sulfur in them. This isn't a very common element to find in foods, however it does have a worthwhile amount of health benefits, such as the reduction of allergic reactions and seasonal allergies.

Energy Booster

Dates are high in natural sugars like glucose, fructose, and sucrose. Therefore, those are the perfect snack for an immediate burst of energy. Many people all over the world use dates for a quick afternoon snack when they're feeling lethargic or sluggish.

Healthy Heart

ates are quite helpful in keeping your heart healthy. When they're soaked for the night, crushed in the morning after which consumed, they have been shown to have a positive effect on weak hearts. Dates will also be a rich source of potassium, which studies have shown to reduce the risk of stroke and other heart related diseases.

A Healthy Food Guide for Pregnant Women

Pregnant women should eat a balanced diet. Making a baby is difficult work for a woman’s body. Eating right is one of the best steps you can take to help your baby grow and develop normally. You won’t need to drastically alter your eating habits, however this article will explain some simple changes to create so that you and your baby get all the nutrients you need to remain healthy.

After all, the food you eat is your baby's main source of nutrition. Good choices about pregnancy nutrition can help you promote your baby's development and growth. Start with the basics in pregnancy nutrition. Being aware of what foods to eat during pregnancy can help you make the healthiest selections for you and your baby.

Lentils

Branch into beans for folate and protein, vitamin B6, and iron. Lentils would be the most intestine (and spouse) friendly legume and readily absorb a variety of flavors from other foods and seasonings.

Oatmeal

Here's good reason to feel your oats (and eat them often). They're filled with fiber, the B vitamins, and iron and a host of other minerals. Fill your breakfast bowl together, but don't stop there. You can add oats - and all sorts of their nutritional super powers - to pancakes, muffins, cakes, cookies, even meatloaf.

Orange Juice

You've probably heard a lot of buzz about folate and folic acid, and with good reason: It's a necessary nutrient to prevent certain birth defects early on in pregnancy as well as for ensuring a healthy pregnancy after that, so attempt to get about 600 micrograms a day. Like iron, pregnant women need to consume more potassium, due to their expanding blood volume. And as you already know, orange juice is an excellent source of vitamin C, which, along with fighting colds, helps your body better absorb iron and keeps both your and baby's teeth and bones healthy

Mangoes

Sweet revenge for just about any vegetable avoider, mangoes contain more vitamins A and C bite for delicious bite than a salad. This tropical favorite, also full of potassium, is especially versatile, a perfect complement to sweet and savory dishes. Blend it into smoothies or soups, chop it up in salsas or relishes, simply scoop and revel in.

Leafy Greens

These super foods are especially important for moms-to-be as well as their developing babies. That's because, in addition to all those antioxidants, leafy greens supply calcium, potassium, fiber and folate, plus another important nutrient we have not told you about yet: vitamin A. Due to its role in helping baby's eyesight develop and aiding in bone and skin growth, it's important for moms to nosh on vitamin A-filled foods too.

Spinach

Rich in folic acid, iron , vitamin A, and calcium, spinach now comes ready to eat in prewashed bags (free from sand). Eat it raw, in a salad (especially one with almonds and mandarin oranges), or as a wilted bed for fish or chicken, or layered in lasagna.