Garlic oil has antibacterial, anti fungal and anti viral medicinal properties. Garlic oil can be used both orally and topically. Prepare garlic oil by crushing and soaking them in the vegetable oil or steam distillation. It is 100% natural and organic which is completely safe to use. However, people allergic to garlic should avoid this.
Garlic oil controls cholesterol level in the body, prevents from heart disease and also from many diseases. Garlic oil is full of anti-bacterial and antiseptic properties which give benefit in tooth pain and ear pain.It is also beneficial for those girls who face considerable acne. You can apply it on face and hair to get rid from dandruff. Let us know health benefits of garlic oil.
Hypertension
Studies have shown that garlic also reduces high blood pressure, especially systolic blood pressure. Garlic acts as a vasodilator which helps to widen the blood vessels, making blood flow smoother. People with high blood pressure must eat a few raw garlic cloves daily on an empty stomach. If you do not like the tate of garlic, drink a glass of milk after eating it.
Skin health
Garlic oil can be applied on the skin to treat fungal infections, warts, and corns. It is also useful to cure fungal infections like jock itch, ringworm, and athlete’s foot.
Combat Allergies
Garlic has antiviral and anti-inflammatory properties that help the body fight different types of allergies. It also has been shown to reduce airway inflammation due to allergies (allergic rhinitis). It is highly recommended that people with allergies take a daily garlic supplement during the allergy season. Raw garlic juice is a good option for rapid relief from itching due to rashes, bug bites or any other kind of allergy.
Boosts Immunity
Garlic is a surprisingly good source of healthy vitamins C, B6 and the minerals selenium and manganese all of which boost the immune system. It also enhances mineral absorption. Plus, garlic has antioxidant and antimicrobial properties that strengthen the body’s defence mechanism and fight infections.
Lower Blood Pressure
Angiotensin II is a protein that helps the blood vessels contract, thereby increasing the blood pressure. Allicin in garlic blocks the activity of angiotensin II and helps in reducing blood pressure. The polysulphides present in garlic are converted into a gas called hydrogen sulphide by the red blood cells. Hydrogen sulphide dilates the blood vessels and helps control blood pressure.
Garlic oil controls cholesterol level in the body, prevents from heart disease and also from many diseases. Garlic oil is full of anti-bacterial and antiseptic properties which give benefit in tooth pain and ear pain.It is also beneficial for those girls who face considerable acne. You can apply it on face and hair to get rid from dandruff. Let us know health benefits of garlic oil.
Hypertension
Studies have shown that garlic also reduces high blood pressure, especially systolic blood pressure. Garlic acts as a vasodilator which helps to widen the blood vessels, making blood flow smoother. People with high blood pressure must eat a few raw garlic cloves daily on an empty stomach. If you do not like the tate of garlic, drink a glass of milk after eating it.
Skin health
Garlic oil can be applied on the skin to treat fungal infections, warts, and corns. It is also useful to cure fungal infections like jock itch, ringworm, and athlete’s foot.
Combat Allergies
Garlic has antiviral and anti-inflammatory properties that help the body fight different types of allergies. It also has been shown to reduce airway inflammation due to allergies (allergic rhinitis). It is highly recommended that people with allergies take a daily garlic supplement during the allergy season. Raw garlic juice is a good option for rapid relief from itching due to rashes, bug bites or any other kind of allergy.
Boosts Immunity
Garlic is a surprisingly good source of healthy vitamins C, B6 and the minerals selenium and manganese all of which boost the immune system. It also enhances mineral absorption. Plus, garlic has antioxidant and antimicrobial properties that strengthen the body’s defence mechanism and fight infections.
Lower Blood Pressure
Angiotensin II is a protein that helps the blood vessels contract, thereby increasing the blood pressure. Allicin in garlic blocks the activity of angiotensin II and helps in reducing blood pressure. The polysulphides present in garlic are converted into a gas called hydrogen sulphide by the red blood cells. Hydrogen sulphide dilates the blood vessels and helps control blood pressure.
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